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Homemade Boysenberry Ice Cream

Use your Cuisinart Ice Cream maker to make a yummy dessert that is perfect for a summer evening

Course Dessert
Prep Time 25 minutes
Cook Time 10 minutes
Total Time 2 hours 35 minutes


  • 4 cups fresh boysenberries
  • 2 cups heavy whipping cream
  • 1 cup whole milk
  • 1/2 tbsp vanilla


  1. Wash your berries and then place in a heavy bottom saucepan over medium heat. Once they start boiling turn to low and let simmer for 5-10 minutes until soft.

  2. Strain berry juice using a fine mesh strainer or cheesecloth into a separate bowl. (You can skip this step if you don't mind the berry seeds in your ice cream)

  3. In a large bowl combine boysenberry juice, heavy whipping cream, whole milk, and vanilla. Place in fridge for 3 hours or overnight.

  4. Assemble Cuisinart ice cream maker and pour mix into a bowl to start mixing. Mix for 20 minutes. Enjoy!

Recipe Notes

This recipe is adapted from Cuisinart