A quick and easy family dinner that everyone will love
Cut the chicken breasts into bite sized pieces and set aside. If your chicken breasts are frozen, make sure to thaw them first.
Combine the bread crumbs and shredded Parmesan cheese in a medium bowl
In a separate bowl melt the butter
Dip each chicken piece in butter and then into the bread crumb mixture. Place on a large baking sheet lined with aluminum foil.
Bake for 20-25 minutes until gold brown