Cucumbers canned and preserved as dill pickles, perfect for sandwiches

The summer harvest season is upon us. We are up to our knees in cucumbers, zucchini, green beans, broccoli, and peas. So much so that we can’t eat it all! We do give some away but we also preserve and can a lot of our summer bounty to enjoy throughout the year. I remember that it wasn’t until I was about 10 or so that I realized most people bought green beans at the store in aluminum cans. It was… Read more »